Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (2)
Keto Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 19%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G80% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fuss-free egg salad with celery and mustard. Serve on low-carb bread, crackers, or salad leaves for an easy keto lunch that preps ahead.
mainbritishsaladeggsdairy freegluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs (large, room temperature)
- 1/4 cup celery ( finely diced, 1 stalk, 40g )
- 2 tbsp spring onion / scallion ( finely diced, 10g)
- 1/3 cup mayonnaise ( 80g)
- 1 tsp Dijon Mustard (5g)
- 1/2 tbsp lemon juice (fresh, 6g)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 19%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 23G80% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 456mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.