Keto Egg Roll in a Bowl
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Sugar Free Londoner · by Katrin Nürnberger5.0 (21)

Keto Egg Roll in a Bowl

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 42%
CARBS 12G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef stir-fried with cabbage, carrots, and ginger in a quick coconut aminos sauce. A low-carb, keto-friendly egg roll-inspired bowl made in just 15 minutes.

mainchinesebowlbeefdairy freediabeticgluten freeketo
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 lb ground beef (450g / 16oz )
  • salt and pepper (to taste)
  • 3 large garlic cloves (12g)
  • 3 tbsp grated ginger
  • 1 3/4 cups red cabbage (shredded (135g))
  • 2 cups white cabbage (shredded (170g))
  • 1 carrot (grated (35g))
  • 2 tbsp coconut aminos (or soya sauce / tamari)
  • 1 tsp apple cider vinegar ((omit if using soy or tamari) )
  • 1 tbsp toasted sesame oil
  • pinch red chili flakes
  • 2 small spring onions / scallions (sliced (10g))
  • 1 tsp sesame seeds (highly recommended)
PREP
5M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.