Food Faith Fitness · by Lavanya Narayanan
Keto Egg Drop Soup
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 17%
CARBS 3G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, savory broth with delicate ribbons of egg, flavored with ginger and soy sauce. A comforting low-carb soup ready in 10 minutes.
mainchinesesoupeggsdairy freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups chicken broth
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon ginger paste
- 2 large eggs
- Pinch of kosher salt
- 1/4 teaspoon garlic powder
- 1 large green onion (chopped (green parts only))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 17%
CARBS 3G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1356mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.