Keto Easter Egg Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb layered cake with almond and coconut flour, topped with a robin's egg blue cream cheese frosting. Sugar-free and tender, designed for keto diets and spring celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/3 cup coconut flour
- 1/3 cup unflavoured whey protein powder ((or egg white protein powder))
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup Swerve Granular
- 5 large egg whites, room temperature
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2/3 cup water
- 6 ounces cream cheese (very soft)
- 1/2 cup butter (very soft)
- 1 cup powdered Swerve Sweetener (divided)
- 3/4 cup plus 2 tbsp heavy whipping cream (divided, room temperature)
- Natural blue food coloring
- 1/2 tsp cocoa powder
- 1 1/2 tsp water
- 3 tbsp toasted coconut
- 3 sugar free marzipan eggs ((see blog post for instructions))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 64mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.