All Day I Dream About Food · by Carolyn Ketchum★ 4.5 (102)
Keto Earthquake Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 14%
CARBS 20G30% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 26G86% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chocolate cake swirled with sugar-free cheesecake, pecans, and coconut, using almond flour and sweetener. It's rich, fudgy, and indulgent without the carbs. A keto dessert that tastes decadent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 1/3 cup cocoa powder
- 1/4 cup unflavoured whey protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 14 tbsp butter (melted, divided)
- 1/2 cup cold coffee or water (coffee helps boost chocolate flavor)
- 1/2 tsp vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup powdered Swerve Sweetener
- 1/2 cup sugar-free chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 14%
CARBS 20G30% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 26G86% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.