All Day I Dream About Food · by Carolyn Ketchum★ 4.5 (41)
Keto Dump Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 9%
CARBS 21G35% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly dump cake with fresh strawberries and rhubarb, combining sweet and tart flavors with minimal preparation. A no-fuss dessert for low-carb diets.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups chopped rhubarb
- 1 cup chopped strawberries
- 1/2 cup powdered sweetener
- 1/2 tsp glucomannan (can sub xanthan gum)
- 1 1/4 cup almond flour
- 1/3 cup erythritol sweetener
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 9%
CARBS 21G35% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G74% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 157mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 63mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.