Keto Ding Dong Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly chocolate layer cake with creamy filling and chocolate glaze, made with coconut flour and sugar substitutes. Soft, moist, and indulgent without the sugar, resembling the iconic snack cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup coconut flour
- ⅔ cup Swerve Sweetener or other granular sweetener
- 6 tablespoon cocoa powder
- ¼ cup whey protein powder chocolate (vanilla, or unflavored)
- 2 teaspoon baking powder
- ½ teaspoon salt
- 6 large eggs
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ½ cup leftover coffee or water more if needed
- 3 tbsp water
- 1 1/2 tsp grass-fed gelatin ((or 1 envelop Knox gelatin))
- 1 cup heavy whipping cream
- 1/3 cup Swerve Confectioners (or other powdered sweetener)
- 1 tsp vanilla extract
- 2/3 cup heavy whipping cream
- 1/4 cup Swerve Confectioners (or other powdered sweetener)
- 2 tbsp allulose (optional, can replace with more Swerve)
- 2 1/2 ounces unsweetened chocolate
- 3/4 tsp vanilla extract
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 211mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.