Keto Danish Pastry (With Chia Raspberry Jam!)
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Gnom-Gnom · by Paola van der Hulst5.0 (7)

Keto Danish Pastry (With Chia Raspberry Jam!)

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 24G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 19G60% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky keto-friendly Danish pastry with a crispy crust, topped with a berry and chia jam filling. Perfect as a low-carb breakfast or dessert treat.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup our raspberry chia jam (to taste)
  • 1 batch Crazy Keto Dough
  • 2/3 cup roughly chopped pecans (lightly toasted)
  • 1 egg (for egg wash)
  • 60 g cream cheese (softened)
  • 28 g unsalted (grass-fed!) butter (softened)
  • 2-4 tablespoons powdered erythritol (or allulose/xylitol)
  • 1 teaspoon vanilla extract
  • pinch kosher salt
  • 1-3 tablespoons almond milk (as needed (optional))
PREP
30M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.