All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (78)
Keto Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 23G36% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 24G82% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate cupcakes made with coconut flour and topped with cream cheese frosting. Low-carb and keto-friendly without sacrificing chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2/3 cup coconut flour
- 2/3 cup Swerve Sweetener (or other granular sweetener)
- 6 tbsp cocoa powder
- 1/4 cup whey protein powder (chocolate, vanilla, or unflavored)
- 2 tsp baking powder
- 1/2 tsp salt
- 6 large eggs
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/2 cup leftover coffee or water (more if needed)
- 2 tbsp hot water
- 2 tsp instant espresso powder (or instant coffee)
- 1/2 cup heavy whipping cream
- 6 tbsp butter (softened)
- 4 oz cream cheese (softened)
- 1/2 cup Swerve Confectioners (or other powdered sweetener)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 23G36% OF CAL
3G FIBER1G SUGAR19G OTHER
FAT 24G82% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.