Keto Cupcakes (Easy, Moist & Chocolaty)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cupcakes made with almond flour and monk fruit sweetener. These keto cupcakes are decadent and satisfying without the carbs. Perfect for a low-carb dessert occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups Wholesome Yum Blanched Almond Flour
- 6 tbsp Dutch processed cocoa powder
- 1/2 tbsp Baking powder
- 1/4 tsp Sea salt
- 1/3 cup Unsalted butter ((softened))
- 1/2 cup Besti Monk Fruit Allulose Blend ((or 2/3 cup if you have a strong sweet tooth))
- 3 large Eggs
- 1/2 cup Unsweetened almond milk
- 1 tsp Vanilla extract
- 1/2 recipe Keto Chocolate Frosting ((1 1/4 cups))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.