The Big Man's World · by Arman Liew★ 5.0 (498)
Keto Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy cupcakes made with coconut flour and allulose sweetener, keeping net carbs very low. Available in six flavor options for variety.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter
- 2/3 cup allulose (* See notes)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 6 large eggs
- 2 tablespoons milk (** See notes)
- 1/2 cup coconut flour
- 1 teaspoons baking powder
- 1 batch keto vanilla frosting
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.