Keto Crustless Quiche with Chorizo and Goat’s Cheese
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.3 (3)

Keto Crustless Quiche with Chorizo and Goat’s Cheese

NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 35%
CARBS 6G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 22G67% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche loaded with chorizo, mushrooms, spinach, and goat cheese made in a slow cooker. Protein-rich and flexible. Good hot or cold as a keto lunch, dinner, or breakfast.

mainegg disheggsgluten freeketo
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Nutrition & ingredients

Ingredients

serves 6
  • 8-9 large eggs
  • 2 tbsp chopped parsley
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 ground pepper
  • 7 oz (200g) spicy chorizo, chopped into small cubes
  • 1 tbsp avocado oil or olive oil
  • 1 yellow onion (, finely diced)
  • 1 cup (125g) button mushrooms, sliced
  • 2 garlic cloves (, minced)
  • large handful spinach (, sliced)
  • 1 log full fat goat's cheese (, sliced)
PREP
20M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.