Keto Croissants
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb, gluten-free croissants made with mozzarella, cream cheese, and almond flour. Soft and fluffy with minimal net carbs, these are a keto-friendly pastry ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cup mozzarella, shredded (170g / 6oz)
- 2 tbsp cream cheese (full fat, 30g)
- 1 egg (large, whisked, room temperature)
- 1/2 cup almond flour (ground almonds, 50g, use 1 tbsp less for super-fine almond flour)
- 2 tbsp coconut flour (level, 16g)
- 2 tbsp powdered sweetener (I used Bocha Sweet)
- 1.5 tsp baking powder
- 1/2 tsp dried active yeast (optional, for flavour)
- 1 tbsp butter (melted, for brushing the tops (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 226mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.