Keto Cranberry Orange Scones
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All Day I Dream About Food · by Carolyn Ketchum4.6 (29)

Keto Cranberry Orange Scones

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 16%
CARBS 14G28% OF CAL
3G FIBER9G OTHER1G TOTAL SUGAR
FAT 17G77% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, buttery scones made with almond and coconut flour, studded with tart cranberries and bright orange zest. A keto-friendly pastry for brunch or coffee time.

starteramericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups almond flour
  • 1/3 cup granular sweetener ((erythritol-based sweeteners recommended))
  • 3 tbsp coconut flour
  • 3 tbsp unflavored whey protein powder (or egg white protein powder)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter, frozen for 30 minutes
  • 1 large egg
  • 2 tbsp heavy whipping cream
  • 2 tsp grated orange zest
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh cranberries, chopped
  • 1/3 cup powdered sweetener ((optional))
  • 1 tbsp orange juice ((optional))
PREP
20M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.