All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (101)
Keto Cranberry Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 14G27% OF CAL
3G FIBER2G SUGAR9G OTHER
FAT 18G75% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy muffins made with almond flour and bursting with fresh cranberries and pecans. Low-carb and grain-free, perfect for quick breakfasts.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups almond flour
- 1/2 cup Swerve Sweetener
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup fresh cranberries
- 1/2 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 14G27% OF CAL
3G FIBER2G SUGAR9G OTHER
FAT 18G75% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.