Keto Cranberry Cheesecake Pie
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All Day I Dream About Food · by Carolyn Ketchum5.0 (9)

Keto Cranberry Cheesecake Pie

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 15%
CARBS 19G23% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 29G77% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto cranberry cheesecake pie combines creamy cheesecake with tart cranberry sauce in an almond flour crust. A sophisticated, low-carb dessert perfect for holiday tables.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 3/4 cups cranberries (fresh or frozen)
  • 1/3 cup water
  • ¼ cup granular sweetener ((allulose recommended))
  • 1 tsp lemon zest
  • 1 ½ cups almond flour
  • ¼ cup powdered sweetener ((erythritol recommended))
  • ¼ cup butter (melted)
  • ¼ tsp salt
  • 12 ounces cream cheese (softened)
  • 1/3 cup powdered sweetener
  • 1 large egg (room temperature)
  • 3 tbsp whipping cream (room temperature)
  • 1 tsp vanilla extract
  • ⅓ cup chopped pecans
PREP
20M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.