Keto Crab Stuffed Mushrooms With Cream Cheese
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Low Carb Maven · by Kim Hardesty5.0 (3)

Keto Crab Stuffed Mushrooms With Cream Cheese

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 24%
CARBS 6G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 20G74% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with creamy crab salad made with cream cheese and cheddar, then baked until golden. A low-carb, elegant appetizer.

starteramericanshellfishgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 large white button or brown mushrooms ((1/2 pound))
  • 1 can lump crabmeat, drained ((6 ounce can))
  • 4 ounces cream Cheese, softened
  • 1/2 cup finely grated cheddar cheese ((divided use))
  • 2 tbsp mayonnaise
  • 2 tsp prepared horseradish
  • 2 tsp lemon juice
  • 1/4-1/2 tsp lemon zest
  • 1 tbsp green onion, minced
  • 1/2 tsp garlic, minced
  • 1/4 tsp red pepper flakes
  • 1 pinch salt
  • black pepper to taste
  • 1 tsp fresh parsley, minced
PREP
20M
SODIUM
515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.