All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (38)
Keto Crab Cakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 9G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 23G71% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy crab cakes made with lump crab meat, bound with egg and mayo, and seasoned with Old Bay. Flavorful and light, served as an appetizer or main course.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces lump crab meat ((canned is fine, but drain well))
- 1/4 cup keto cracker crumbs ((can sub almond flour or crushed pork rinds))
- 2 tbsp chopped fresh parsley
- 1 green onion, sliced
- 1/2 tsp Old Bay seasoning ((or other fish seasoning))
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 large egg
- 1 tbsp mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp melted butter
- 1/4 cup mayonnaise
- 1 tsp sriracha
- 1/2 tsp Cajun seasoning ((more to taste - it can be very salty))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 24%
CARBS 9G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 23G71% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 934mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.