Keto Crab Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky crab cakes with a crispy exterior, bound with egg and minimal breading. Flavored with lemon, herbs, and scallions, they are quick to prepare. A classic appetizer that works for casual gatherings or elegant entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 ounces crab meat (canned, drained)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 4 green onions (chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/2 cup + 1 tablespoon keto bread crumbs
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 727mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.