Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Keto Crab Cakes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 7G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crab cakes made with lump crab, Old Bay seasoning, and almond flour. Ready in 25 minutes, they're a quick and elegant appetizer.
starteramericanshellfishdairy freegluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg (beaten)
- 1 1/2 tablespoons mayonnaise
- 2 1/2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 3 tablespoons finely chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup almond flour (finely ground (plus more if needed))
- 8 ounces lump crabmeat (drained and picked)
- 2 tablespoons olive oil for frying
- Keto-friendly tartar sauce (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 7G14% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 682mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.