All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Keto Cottage Cheese Breakfast Bake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 35%
CARBS 14G27% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich cottage cheese and egg breakfast bake sweetened with berries and almond flour. Make ahead for grab-and-go keto-friendly mornings.
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View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cottage cheese
- 3 large eggs
- 3/4 cup almond flour
- 1/3 cup unflavored whey protein powder
- 3 tbsp sweetener
- 2 tsp lemon zest
- 3/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup chopped strawberries
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 35%
CARBS 14G27% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 336mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.