Low Carb Maven · by Kim Hardesty★ 4.9 (7)
Keto Cornbread
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 25%
CARBS 5G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G76% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cornbread made with almond flour instead of corn, baked in a cast iron skillet. Serve alongside chili or as a side to dinner.
sideamericanbaked good⚙️ food processor🥧 baking dish🍪 sheet pan🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup white cheddar cheese (or part skim mozzarella) ((4 oz))
- 2 cups almond flour ((6.5 oz))
- 1/4 cup cream cheese, softened ((2 oz))
- 3 large eggs ((cold is fine))
- 1 tbsp baking powder ((or 1 1/2 tsp baking soda))
- 1/2 tsp sweet corn extract
- 1/8 tsp salt
- 1 tbsp butter for the skillet
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 25%
CARBS 5G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G76% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.