All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (71)

Keto Cornbread

Name: Keto Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 9 tbsp butter, divided; 3/4 cup coconut flour; 1/2 cup almond flour; 1/4 cup Swerve Sweetener; 1 tbsp baking powder; 1/2 tsp xanthan gum ((optional, but helps hold it together a bit more)); 1/2 tsp salt; 6 large eggs (room temperature); 1/4 tsp cornbread flavoring ((can sub vanilla, use 1/2 tsp)); 1/4 to 1/2 cup water; 4 slices bacon, cooked and crumbled, optional; 2 medium diced jalapeños, optional ((leave in the seeds if you want more heat).)

NUTRITION · PER SERVING55M COOK

CAL 9%·PRO 12%

CARBS 6G13% OF CAL

FAT 14G70% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb skillet cornbread that tastes like the real thing, made with almond and coconut flour. Customizable with bacon and jalapeños for extra flavor.

sideamericanbaked goodgluten freeketo

View the full recipe on All Day I Dream About Food →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

9 tbsp butter, divided
3/4 cup coconut flour
1/2 cup almond flour
1/4 cup Swerve Sweetener
1 tbsp baking powder
1/2 tsp xanthan gum ((optional, but helps hold it together a bit more))
1/2 tsp salt
6 large eggs (room temperature)
1/4 tsp cornbread flavoring ((can sub vanilla, use 1/2 tsp))
1/4 to 1/2 cup water
4 slices bacon, cooked and crumbled, optional
2 medium diced jalapeños, optional ((leave in the seeds if you want more heat).)

At a glance

PER SERVING · TIME 55M