Keto Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto cornbread uses almond flour instead of corn for a tender, fluffy bread that mimics traditional cornbread's texture while keeping carbs minimal. It has subtle corn flavoring and a slightly sweet profile. Serve warm as a side or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour (blanched almond flour)
- 1 1/2 teaspoon baking powder
- 1/3 cup sugar free powdered sugar
- 4 large eggs
- 1/4 cup + 1 tablespoon butter (melted)
- 1 teaspoon sweetcorn extract
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 38mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.