Keto Cookies and Cream Cake
View original ↗
All Day I Dream About Food · by Carolyn Ketchum4.9 (11)

Keto Cookies and Cream Cake

NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 10%
CARBS 47G74% OF CAL
19G FIBER22G OTHER6G TOTAL SUGAR
FAT 19G69% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb chocolate layer cake with cookies-and-cream frosting, made with almond flour instead of wheat. Rich and satisfying for a keto-friendly birthday cake.

dessertamericanbaked goodgluten freeketovegetarian
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 recipe Keto Chocolate Cupcakes ((just the batter))
  • 14 tbsp almond flour ((3/4 cup plus 2 additional tablespoons))
  • 2 1/2 tbsp cocoa powder
  • 2 1/2 tbsp powdered Swerve Sweetener
  • 1/2 tsp baking powder
  • Pinch salt
  • 1/2 large egg ((about 1 1/2 tbsp of whisked egg))
  • 1 tbsp butter (melted)
  • 1/4 tsp vanilla extract
  • 1 1/2 tbsp water
  • 1 1/2 tsp grassfed gelatin
  • 1 3/4 cups heavy whipping cream
  • 6 tbsp powdered Swerve ((add more if you like yours sweeter))
  • 1 tsp vanilla extract
  • 1 recipe chocolate cookie crumble
PREP
40M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.