The Big Man's World · by Arman Liew★ 5.0 (12)
Keto Cookie Dough
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 14G71% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly edible cookie dough made with almond flour, allulose, coconut oil, and chocolate chips. No raw eggs, grains, or sugar for a guilt-free indulgence.
dessertamericanbaked goodgluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup blanched almond flour
- 2 tablespoons coconut flour
- 2 tablespoons allulose
- 2 tablespoons keto maple syrup
- 1 1/2 tablespoon coconut oil (softned, or butter)
- 1-2 tablespoons sugar free chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 14G71% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 27mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.