Keto Cookie Brittle Recipe
View original ↗
All Day I Dream About Food · by Carolyn Ketchum5.0 (8)

Keto Cookie Brittle Recipe

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 11%
CARBS 12G27% OF CAL
3G FIBER8G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thin, crispy keto-friendly brittle with chocolate and pecans made with just six ingredients. Buttery and satisfying with the sweetness of erythritol instead of sugar. A guilt-free sweet snack.

dessertamericangluten freevegetarian
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 6 tbsp butter (softened)
  • 1/3 cup granular erythritol sweetener
  • 1/2 tsp vanilla
  • 1/4 to 1/2 tsp salt
  • 2 cup almond flour
  • 1/3 cup sugar-free chocolate chips
  • 1/4 cup chopped pecans ((optional))
PREP
15M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.