All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (23)
Keto Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 6G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy coleslaw spiked with dill pickles for extra flavor and crunch. A low-carb side dish that pairs well with any main course.
sideamericansaladdairy freegluten freeketoveganvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces shredded cabbage
- 3/4 cup chopped dill pickles
- 2 medium green onion, thinly sliced
- 4 medium red radish, finely diced
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 1/2 cup mayonnaise
- 3 tbsp pickle juice
- 2 tsp Dijon mustard
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 6G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 46mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.