Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Keto Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage tossed in a creamy, tangy dressing with minimal ingredients. A quick low-carb side that pairs with grilled meats and barbecue.
sideamericandairy freegluten freeketolow carbveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz bag of coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sweetener (erythritol or monk fruit)
- 1 teaspoon celery seed
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 276mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 35mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.