40 Aprons · by Cheryl Malik
Keto Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 6G22% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tangy coleslaw sweetened with sugar substitute and made creamy with mayonnaise. A keto-friendly side dish that tastes great with any grilled protein.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 1 tablespoon powdered or granulated Swerve (or keto sweetener or choice)
- 1 tablespoon white vinegar
- ½ tablespoon lemon juice
- ¼ teaspoon dry mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 14-ounce bag coleslaw mix
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 6G22% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 22mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.