Keto Coffee Cheesecake
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All Day I Dream About Food · by Carolyn Ketchum4.9 (10)

Keto Coffee Cheesecake

NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 11%
CARBS 17G21% OF CAL
2G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 31G82% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy keto-friendly cheesecake with a dark chocolate crust and rich coffee flavor, topped with chocolate glaze and made with sugar substitutes. An indulgent low-carb dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups pecan flour (or another nut or seed meal)
  • 3 tbsp cocoa powder
  • 3 tbsp Swerve Sweetener
  • 1/4 tsp salt
  • 1/4 cup butter (melted)
  • 1/3 cup heavy whipping (room temperature)
  • 1 tbsp espresso powder
  • 24 ounces cream cheese (well softened)
  • 1/2 cup allulose
  • 1/4 cup erythritol sweetener
  • 1 tsp vanilla extract
  • 3 large eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 2 ounces sugar-free dark chocolate (chopped)
  • 1 tbsp allulose
PREP
30M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.