Keto Coffee Cake Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb muffins made with almond and coconut flour, sweetened with keto sweetener, topped with cinnamon crumb. Tender crumb and bakery-quality texture perfect for keto breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup almond flour
- 3 tbsp Swerve Brown
- 2 tbsp coconut flour
- 3/4 tsp cinnamon
- 1/4 cup butter (melted)
- 2 cups almond flour
- 1/3 cup Swerve Sweetener
- 1/4 cup unflavored whey protein powder
- 3 tbsp coconut flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, melted
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1/4 cup powdered Swerve Sweetener
- 2 tbsp water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.