Keto Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy keto coffee cake made with almond and coconut flours, topped with a cinnamon streusel. Low in carbs but rich and indulgent-tasting, it's perfect for a keto-friendly breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/2 cup brown sugar substitute (or allulose)
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 ounces butter (cold)
- 1 1/2 cups almond flour
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.