The Big Man's World · by Arman Liew★ 5.0 (99)
Keto Coconut Macaroons
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 5G19% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G78% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These coconut macaroons are a keto and low-carb cookie made with just three ingredients: egg, sugar substitute, and coconut. Naturally gluten-free and grain-free, they're perfect for anyone avoiding sugar.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites (room temperature )
- 2 tablespoons allulose (24g)
- 2 cups shredded unsweetened coconut (160g)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 5G19% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G78% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.