Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (14)
Keto Coconut Flour Peanut Butter Cookies
NUTRITION · PER SERVING14M COOK
CAL 7%·PRO 12%
CARBS 10G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple sugar-free peanut butter cookies made with coconut flour and whipped up in 15 minutes. Keto-friendly and gluten-free for guilt-free snacking.
dessertbritishbaked good🔥 ovendairy freediabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup coconut flour (40g)
- 1/2 cup / 140g peanut butter ( smooth and soft)
- 2 eggs (large )
- 1/4 cup / 30g powdered sweetener
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch of sea salt if not in your peanut butter
At a glance
PER SERVING · TIME 14M
CAL 7%·PRO 12%
CARBS 10G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 51mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.