Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (27)
Keto Coconut Flour Cake (Vanilla)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 8%
CARBS 17G34% OF CAL
2G FIBER13G SUGAR1G OTHER
FAT 13G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla sponge cake made with coconut flour and sweetened with powdered sweetener, topped with sugar-free icing. Light, airy crumb with minimal carbs, ideal for keto diets and low-carb celebrations.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs (large, separated, room temperature)
- 1/2 cup / 114g butter (melted and cooled)
- 2 tsp vanilla extract
- 2 tbsp almond milk (unsweetened)
- 1/2 cup / 60g coconut flour
- 2/3 cup / 107g powdered sweetener
- 1 1/2 tsp baking powder
- 1/3 cup / 50g powdered sweetener
- 4 tbsp double cream (heavy cream) (or 2 tbsp almond milk)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 8%
CARBS 17G34% OF CAL
2G FIBER13G SUGAR1G OTHER
FAT 13G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 21mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.