Keto Coconut Flour Brownies
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Sugar Free Londoner · by Katrin Nürnberger5.0 (17)

Keto Coconut Flour Brownies

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 18G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 19G69% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy keto brownies made with coconut flour, studded with sugar-free chocolate chips and topped with a salted caramel swirl. Dense and indulgent with just 1.9g net carbs per serving.

dessertbritishbaked goodgluten freeketovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup / 30g coconut flour
  • 1/2 cup / 50g cocoa powder
  • 1 tsp baking powder
  • 2/3 cup / 100g powdered sweetener
  • 3 eggs (large, room temperature)
  • 1/2 cup / 114g butter (melted)
  • 1 tbsp almond milk
  • 1/4 cup / 35g sugar free chocolate chips (or chopped 90% chocolate)
  • 1 cup / 240ml heavy cream (double cream)
  • 1/4 cup / 55g butter
  • 1/4 cup / 50g powdered sweetener
  • sea salt (to taste)
PREP
15M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.