All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (87)
Keto Coconut Cream Pie
NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 15%
CARBS 18G21% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 33G87% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free coconut cream pie with an almond flour crust and creamy custard filling. It's rich, luscious, and satisfying for those seeking a keto-friendly dessert.
dessertamerican🥄 saucepangluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream
- 1 cup coconut cream
- 2 eggs
- 1 egg yolk
- 2/3 cup powdered Swerve Sweetener
- Pinch salt
- 2 tbsp butter
- 1 tsp coconut extract
- 1/2 tsp vanilla
- 1/4 tsp xanthan gum (or glucomannan)
- 3/4 cup shredded (unsweetened coconut)
- 1 almond flour pie crust (Pre-baked)
- 2/3 cup heavy whipping cream
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract (or coconut extract)
- 1/4 cup shredded or flaked unsweetened coconut (lightly toasted)
At a glance
PER SERVING · TIME 310M
CAL 17%·PRO 15%
CARBS 18G21% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 33G87% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.