All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (65)
Keto Coconut Cheesecake
NUTRITION · PER SERVING265M COOK
CAL 17%·PRO 10%
CARBS 22G26% OF CAL
2G FIBER8G SUGAR12G OTHER
FAT 31G83% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly cheesecake with a macadamia nut crust and creamy coconut-flavored filling topped with sugar-free whipped cream. Dreamy and indulgent despite being low-carb.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup raw macadamia nuts
- 3/4 cup finely shredded coconut (unsweetened)
- 3 tbsp granular sweetener
- 1/4 tsp salt
- 2 tbsp melted butter ((or oil))
- 1 1/2 lbs cream cheese (very well softened)
- 2/3 cup granular sweetener (depending on how sweet you like it)
- 1/2 cup coconut cream (canned, room temperature)
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 3 large eggs (room temperature)
- 3/4 cup whipping cream
- 2 tbsp powdered sweetener
- 1/2 tsp vanilla or coconut extract
- 1/2 cup large flaked coconut (lightly toasted)
At a glance
PER SERVING · TIME 265M
CAL 17%·PRO 10%
CARBS 22G26% OF CAL
2G FIBER8G SUGAR12G OTHER
FAT 31G83% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 57mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.