Keto Coconut Cake Recipe
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All Day I Dream About Food · by Carolyn Ketchum4.9 (59)

Keto Coconut Cake Recipe

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 14%
CARBS 20G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 21G75% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coconut cake made with coconut flour and keto sweeteners, topped with whipped frosting. Light, fluffy, and low-carb.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup coconut flour
  • 2/3 cup granular sweetener (erythritol recommended)
  • 1/3 cup unflavored whey protein powder ((or egg white protein))
  • 1/3 cup shredded coconut
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter (melted)
  • 4 large egg whites
  • 2 large eggs
  • 1 1/2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 2/3 cup water (or thin coconut milk)
  • 1 cup heavy whipping cream (chilled)
  • 1/3 cup powdered sweetener
  • 1 tsp coconut extract
  • 4 ounces cream cheese (very well softened)
PREP
25M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.