Sugar Free Londoner · by Katrin Nürnberger★ 4.7 (6)
Keto Cinnamon Twists (Snickerdoodles!)
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 11%
CARBS 7G31% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy keto cinnamon twists made with almond flour and mozzarella, sweetened with erythritol. A sugar-free snickerdoodle-style cookie with satisfying crunch.
dessertamericanbaked good⚡ microwave🔥 ovendiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 1/2 cups shredded mozzarella (170 g/ 6 oz)
- 2/3 cup almond flour (67 g/ 2.4 oz)
- 1 tsp psyllium husk powder
- 1/2 tsp baking powder
- 1 tsp erythritol (or sweetener of choice)
- 1/2 tsp vanilla extract (optional)
- 1 1/2 tsp cinnamon
- 4 tbsp erythritol
- 1.5 tbsp melted butter
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 11%
CARBS 7G31% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 118mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 125mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.