Keto Cinnamon Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, lightly spiced cinnamon muffins made with almond flour and erythritol instead of sugar. They taste indulgent despite being sugar-free and low-carb, perfect for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 eggs (large, room temperature)
- 1/4 cup butter (melted, 57g)
- 1/4 cup cream cheese (60g)
- 1/3 cup golden erythritol (67g)
- 1.5 cup almond flour (150g)
- 1/2 cup chopped pecans (55g)
- 2.5 tsp cinnamon
- 1.5 tsp baking powder
- 1 tbsp butter (melted)
- 1 tbsp golden erythritol
- 1/2 tsp cinnamon (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 125mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.