Keto Cinnamon Bread
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The Big Man's World · by Arman Liew5.0 (16)

Keto Cinnamon Bread

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 14G25% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G68% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist keto cinnamon bread made with almond and coconut flour, topped with a cinnamon crunch. Low-carb and simple to make in one bowl.

mainamericanbaked goodgluten freeketovegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups almond flour (blanched almond flour)
  • 1/4 cup coconut flour
  • 1/3 cup allulose (or monk fruit sweetener)
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/4 teaspoon salt (omit if using salted butter)
  • 1/2 cup butter (softened and salted)
  • 3 large eggs
  • 1/2 cup Greek yogurt (can use sour cream)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons allulose
PREP
5M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.