Keto Chocolate Zucchini Muffins
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All Day I Dream About Food · by Carolyn Ketchum5.0 (40)

Keto Chocolate Zucchini Muffins

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 13G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 15G78% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate zucchini muffins sweetened with keto-friendly sweetener and made with almond flour. Dairy-free and easy to batch-make for busy keto mornings.

dessertamericanbaked gooddairy freegluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 medium zucchini (about 200g)
  • 1/2 tsp salt (divided)
  • 2 cups almond flour ((use sunflower seed flour for nut-free))
  • 1/2 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 1/4 cup egg white protein powder
  • 2 tsp baking powder
  • 3 large eggs
  • 1/3 cup avocado oil
  • 1/4 cup cold coffee or water ((more if needed))
  • 1/2 tsp vanilla extract
  • 1/2 cup dark chocolate chips, sugar-free (divided)
PREP
20M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.