Keto Chocolate Zucchini Cake
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All Day I Dream About Food · by Carolyn Ketchum5.0 (44)

Keto Chocolate Zucchini Cake

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 17%
CARBS 17G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 19G75% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist chocolate cake made with zucchini and almond flour, finished with a rich sugar-free chocolate glaze. Perfect for keto dieters who want a satisfying dessert without the carbs.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups finely grated zucchini (about 10 ounces)
  • 2 cups almond flour
  • 2/3 cup granular sweetener
  • 6 tbsp cocoa powder (Dutch process)
  • 1/3 cup coconut flour
  • 1/3 cup unflavored whey protein powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1/2 cup butter (melted)
  • 2 tsp vanilla extract
  • Cold coffee or water, as needed
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sweetener
  • 2 oz unsweetened chocolate (finely chopped)
  • 1/2 tsp vanilla extract
PREP
15M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.