All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (8)
Keto Chocolate Zucchini Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 20%
CARBS 21G33% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chocolate zucchini bread with a cheesecake swirl running through it. Moist and fudgy, this keto-friendly quick bread works as a breakfast, snack, or light dessert.
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Nutrition & ingredients
Ingredients
serves 12- 12 oz grated zucchini ((about 1 large zucchini))
- 1/2 tsp salt (divided)
- 8 ounces cream cheese (softened)
- 1/3 cup powdered Swerve Sweetener
- 1 1/2 tsp vanilla extract (divided)
- 2 cups almond flour
- 2/3 cup Swerve Granular
- 1/3 cup cocoa powder
- 1/4 cup unflavored whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 3 large eggs
- 1/3 cup melted butter
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 20%
CARBS 21G33% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.