Keto Chocolate Vanilla Marble Pound Cake
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Peace Love and Low Carb · by Kyndra Holley★ 4.7

Keto Chocolate Vanilla Marble Pound Cake

NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 15%
CARBS 27G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 25G79% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A marble pound cake made keto-friendly with almond flour, coconut flour, and erythritol instead of sugar. Rich chocolate and vanilla swirled together.

dessertbaked gooddairy freegluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3.5 ounces dark chocolate, chopped
  • 1/4 cup coconut oil
  • 3 large eggs, yolks and whites separated
  • 1/2 cup powdered erythritol (I use this brand)
  • 1/3 cup plus 1 tablespoon unsweetened almond milk or coconut milk
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt
  • 3 tablespoon unsweetened cocoa powder
  • 1 cup blanched almond flour (I use this brand)
  • 1 teaspoon baking powder
  • 1/2 cup plus 2 tablespoons blanched almond flour (I use this brand)
  • 1/3 cup powdered erythritol
  • 1/4 cup coconut flour (I use this brand)
  • 1/2 teaspoon baking soda
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/4 cup coconut oil, melted
PREP
20M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.