Keto Chocolate Peanut Butter Poke Cake
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All Day I Dream About Food · by Carolyn Ketchum5.0 (22)

Keto Chocolate Peanut Butter Poke Cake

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 15%
CARBS 21G36% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 22G83% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto chocolate cake with peanut butter filling and frosting, topped with keto peanut butter cups. Rich, indulgent dessert for low-carb diets.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups almond flour
  • 2/3 cup Swerve Sweetener
  • 1/3 cup cocoa powder
  • 1/4 cup unflavored whey protein powder ((or egg white protein powder))
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 6 tbsp butter (melted)
  • 1/2 cup water
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened almond milk (or hemp milk)
  • 1 oz unsweetened chocolate (chopped)
  • 1/3 cup creamy peanut butter
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 cup butter (softened)
  • 1/3 cup powdered Swerve Sweetener
  • 1/2 cup plus 2 tbsp whipping cream (divided)
  • 4 sugar-free peanut butter cups (chopped)
PREP
25M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.