Keto Chocolate Peanut Butter Cheesecake
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Wholesome Yum · by Maya Krampf4.9 (16)

Keto Chocolate Peanut Butter Cheesecake

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 33%
CARBS 34G23% OF CAL
7G FIBER24G OTHER4G TOTAL SUGAR
FAT 54G81% OF CAL
21G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb peanut butter cheesecake with chocolate crust, peanut butter filling, and peanut butter cups mixed throughout. Keto-friendly and indulgent.

dessertamericanbaked goodgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups Wholesome Yum Blanched Almond Flour
  • 1/4 cup Besti Monk Fruit Allulose Blend
  • 3 tbsp Dutch processed cocoa powder
  • 1/8 tsp Sea salt
  • 1/4 cup Unsalted butter ((melted))
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 24 oz Cream cheese ((softened))
  • 1 cup Peanut butter ((creamy natural))
  • 1 cup Besti Powdered Monk Fruit Allulose Blend
  • 3 large Eggs ((at room temperature))
  • 9 individual ChocZero Sugar-Free Peanut Butter Cups ((chopped; 1.5 bags))
  • 1/4 cup ChocZero Sugar-Free Chocolate Chips
  • 12 individual ChocZero Sugar-Free Peanut Butter Cups ((chopped; 2 bags))
PREP
15M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.