Keto Chocolate Peanut Butter Cake
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All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (15)

Keto Chocolate Peanut Butter Cake

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 22%
CARBS 25G30% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 30G82% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer low-carb chocolate cake with peanut butter frosting and chocolate glaze, made with almond flour and sugar substitutes. Indulgent and keto-friendly.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups almond flour
  • 3/4 cup Swerve Sweetener (or other granular sweetener)
  • 6 tbsp dark cocoa powder (or Dutch process)
  • 1/3 cup unflavoured whey protein powder (or egg white protein powder)
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sour cream (softened)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 to 4 tbsp water
  • 3/4 cup creamy peanut butter
  • 4 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 3/4 cup Swerve Confectioners (or other powdered sweetener)
  • 3/4 cup heavy whipping cream
  • 1/4 cup heavy whipping cream
  • 1 oz unsweetened chocolate (chopped)
  • 1 tbsp Swerve Confectioners
  • 1 tbsp allulose (granular)
PREP
45M
SODIUM
186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.